The idea for this one came from me defrosting two sweet Italian sausage links with intent to use them but no idea how I planned
Tag: Cast Iron Cooking
Swiss Shepherd’s Pie
It feels like we just began posting recipes yesterday, so it came as a bit of a surprise to to see that today’s recipe is
Spinach and Garlic Naan
If you’ve ever been to an Indian restaurant, you’ve most likely enjoyed a side of naan. It’s an incredible bread that you can top with
Garlic Semolina Crusted Salmon
We had the idea to use semolina as a crusting for fish a few weeks ago when we were making Eggplant Fritters. That day, we
Pork Loin with Asparagus Mustard Sauce
This one is a pretty quick and easy pork dish with a fairly unique sauce. We had some asparagus in the fridge, and so we
Flax Crusted Sea Scallops
Sometimes, you just get that seafood hankering. This one happened by happenstance though. The other night, I tried to make coconut crusted chicken for the