The other day, we made a few different appetizers for dinner. Prosciutto wrapped asparagus was one of the stars of the cast (along with Gorgonzola
My sister absolutely manipulated my dad and me for this brunch…and while my dad and I haven’t confronted her yet (although this post should do
After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.
Just like Bubble and Squeak, Scotch eggs are a food that I hadn’t really ever heard of until my brother-in-law (thankfully) introduced me to them.