Sous Vide London Broil (with Hay Gravy)

On Mondays, we have made a glorious habit of visiting and dining with my wife’s grandparents. Then after dinner (and some sot of amazing baked

Chicken (of the Woods) Alfredo

Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by

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