I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into
Tag: Beets
Rote Beete Spätzli
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
Olverindulgence BLT (Beet, Lettuce, and Tomato)
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
Heart Beet Stromboli
Since the main ingredients of our Stromboli innards are artichoke hearts and beets, the name of this dish was destined to be either “Heart Beet
Peppered Navy Bean Soup with Honey Beet Swirl
Here’s another good good soup for a rainy (and self quarantiney) day. It’s also very customizable since you can use the method to swirl in
Red Beet and Parsnip Veggie Pie
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we