Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
Tag: Beets
Olverindulgence BLT (Beet, Lettuce, and Tomato)
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
Heart Beet Stromboli
Since the main ingredients of our Stromboli innards are artichoke hearts and beets, the name of this dish was destined to be either “Heart Beet
Peppered Navy Bean Soup with Honey Beet Swirl
Here’s another good good soup for a rainy (and self quarantiney) day. It’s also very customizable since you can use the method to swirl in
Red Beet and Parsnip Veggie Pie
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
If you’ve been reading this blog for a while, you probably know that we love beets, and we are constantly trying fun new ways to