If you’ve been reading our recipes over the past year, you’ve likely noticed that we have a not-so-mild obsession with Whipped Ricotta. It’s so simple,
Make Food Your Own
If you’ve been reading our recipes over the past year, you’ve likely noticed that we have a not-so-mild obsession with Whipped Ricotta. It’s so simple,
My wife came home with an incredible batch of fresh strawberries from Spring Creek Farm the other day, and we decided to make a unique
As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
Ever since our first experience with Whipped Ricotta at a local restaurant at a friend’s suggestion, we have been obsessed with the concept. The method
Reflecting on our recent dinners, we noticed that we hadn’t created a funky pizza crust in a long time. Realizing that changing that was well
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked