With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
Pork and apples pair so well together. So much so, that it’s probably our favourite fall pairing…We’ve based several past recipes on these two ingredients
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted
For my birthday last year, my wife took me hiking in the Catskills and then to Kinderhook Farm to buy me mutton. While there, we
For the first meal in the new kitchen (well, the first one with a working stove), we had to go with a Swiss inspired meal.