Roasted Garlic and Broccoli Pasty with Swiss Cheese

For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the

Cordon Bleu Spätzlipfanne

The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was

Pumpkin and Leek Gratin

Here’s another Pumpkin Recipe that we are making from the pumpkin we picked during the fall office outing. In looking at our prior pumpkin recipes,

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