A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
Pork and apples pair so well together. So much so, that it’s probably our favourite fall pairing…We’ve based several past recipes on these two ingredients