A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been

Make Food Your Own
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
While looking in the fridge, we realized we had an abundance of autumn foods on hand (Pumpkin, Corn, and Hen the Woods), so we decided
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete