I love Salmon, but I’m the only one in my house who does…so I make it when I’m on m own for dinner. Then, I
Buffalo Chicken Risotto
In our house, we love Risotto, and we love Buffalo Sauce. After a few years of experimenting with each concept, we decided to try merging
How to Make Cashew Milk
We have been cooking a LOT with Cashew Milk recently since it is a great non-dairy option to build extremely creamy sauces. However, we don’t
Vegetarian Buffalo Grain Bowl
We were looking for a fun, filling, nutritious grain bowl to eat while watching a Bills game a few weeks ago, and we decided to
Harissa Cauliflower Wedges
My Mother-in-Law roasted some cauliflower with some garlic and parmesan cheese the last time we visited, and that inspired me to get back to experimenting
Chicken (of the Woods) Piccata
My wife found another beautiful Chicken of the Woods mushroom on a hike with one of our dogs, and she tasked me with cooking it