This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is
Crab Jambalaya
This one is my take on the classic Cajun rice dish. The fact that I’m using cooked chicken sausage and crab claw meat from the
Roasted Red Pepper and Veggie Barley
Looking for a good, healthy, hearty, and versatile side dish with grains and veggies? Try this one on for size. It’s great with grilled meat, as an
Crab Stuffed Portobello Caps
It’s a little unconventional to call this “surf n turf,” but I’m going to do it anyway since it technically is! Alright….that’s a little ridiculous,
Pizza with Broccoli Sauce
My wife got an idea to make a pizza sauce out of broccoli about a year ago, and ever since, we’ve been including it in
Chana Masala (Chickpeas in a Tomato Cream Sauce)
This one is a nice, rich, flavourful vegetarian classic often found in Indian restaurants. It is basically a dish of spiced chickpeas in a creamy