Who doesn’t like a good meal that fuses two cuisines together into a fantastic and unique marriage? (If you’re raising your hand now, this post
Bacon Parmesan Stuffed Clams
I’m a big fan of shellfish, but I don’t make it all that often. Anyway, tonight, I had a bag of 12 Cherrystone clams, and
Pan-Fried Trout Fillets
My wife’s grandpa loves to fish, and we are often the proud (and lucky) beneficiaries of his labors. A few times a year, we find ourselves
Enchilada Stacks
I find that enchiladas can be a bit of a pain in the rear-end to make, so I played around with some ideas and landed
Roasted Cauliflower Wedges
Cauliflower is an extremely versatile vegetable. So far, we’ve used it to make Mashed Cauliflower, Fried Rice, Paella, and used it as part of a
Scallop Scampi
Today marks my wife’s and my second anniversary! For me, the time has absolutely flown, and I’m excited for all the years and memories that