We had a large bag of baby carrots and a half can of coconut milk leftover from our Coconut Cauliflower Rice recipe, so we decided
Pesto Pizza
Here’s another pizza idea. We had a broccoli and kale pizza crust in the freezer that we’d bought for a day where we didn’t have
Bacon Wrapped Wild Rice Rabbit Medallions
We had a some leftover rabbit saddles in the freezer from our Rabbit Legs with Honey Balsamic Carrot Greens dinner the other night. So, we
Mashed Parsnips
Here’s another great, lower carb (and higher fiber) substitute for mashed potatoes. In addition to their textural similarities, parsnips also impart a sweetness to the
Roasted Eggplant and Ricotta Stuffed Shells
My wife and I teamed up to make this one, and if you’re a veggie lover who also enjoys classic pasta dishes, this one is
Venison and Mushroom Pie
For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Since that