If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
Habanero Tofu Veggie Burgers
This one is the latest in our set of Veggie Burgers. We only used about half of our tofu block to make our Tofu Stuffed
Sauteed Broccolette and Onions
This one is a simple side dish that cooks quickly and pairs well with pretty much any entree (roasted or grilled meats would be great!).
Venison Filet with Smoked Paprika Butter
We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
Honey Sriracha and Garlic Spareribs
Another deep dive into the freezer uncovered the last of our Spareribs that we bought a little while back from Haines Pork Shop. In the