When you buy dill (or any fresh herb, for that matter), it seems borderline impossible to get a reasonable amount. Instead, you always end up
Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
If you’ve been reading this blog for a while, you probably know that we love beets, and we are constantly trying fun new ways to
Roasted Salmon with Lemon Dill Buerre Blanc
The other day, we had a hankering for salmon, but we didn’t really know what we wanted to do with it specifically. Then, we saw
Paprika Pork Chops
The other day, we found a great deal on some nice, thick bone-in pork chops, and we couldn’t resist. Normally, we make a sauce to
Yellow Pea and Spinach Stew
This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
Buttered Egg Noodles with Mushrooms and Peas
These noodles make for a great side dish for entrees with rich sauce since it’s nice and light. Or, you can add other vegetables to