This one is a very simple side dish that builds on the bitter flavours of broccoli rabe with some citrusy freshness and cheesey saltiness. We
Insalata di Mario
This salad is our attempt at recreating part of one of our favourite meals from Switzerland. Both summers that we went, we spent a night
Herbed Trout Dip
The idea for this meal came from an appetizer I had years ago at a little bistro in Denver. I can’t remember its name now,
Rote Beete Spätzli
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
Lobster Ravioli with Sherry Cream Sauce
A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating
Sourdough Pizza Crust
Well, yeast seems pretty hard to come by these days, so we’ve been playing around with sourdough, which uses wild yeast that you cultivate yourself!