Summer means grilling! And man, has it ever felt like summer lately (and by that, I mean I’m afraid my face will melt off every
Garlic Crusted Filet Mignon
Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to
Chanterelle Pork
The other day, in a complete surprise, a friend dropped off some chanterelle mushrooms that they had foraged! Since I’d never tasted or worked with
Roasted Beets
Along with boiling, this is one of the easiest ways to cook beets, and it really allows their flavours to shine through. We picked a
Honigziegenkäse Fondue
For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we
Garlic Snow Peas
This side dish is about as simple as it gets, but it’s so flavourful, and it can be paired with almost any entree (grilled chicken/beef/pork/turkey,