We are fortunate enough to have had our friend pick and deliver another bunch of Chanterelles the other day! For this recipe, we are borrowing
Duck Wing Street Tacos with Blueberry Corn Salad
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
Dijon Grilled Goose Breast
About a year ago, I was talking with my wife’s grandfather, and we got on the subject of food (as we tend to do). I
Margarita Pizza
You undoubtedly noticed from the picture that this pizza is not to be confused with “Margherita” Pizza! In fact, the similarities end pretty much as
Filet Mignon with Worcestershire Whipped Butter
The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought
Chilled Potato and Shallot Soup
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup