We were in the mood for a quick, tasty dinner the other day that had protein, carbs, and veggies all together, and this is what
Cheesy Potato Cauliflower Soup
Sometimes, you know it’s a good soup day based on the weather. Other times, you know because your sous chef comes home with a loose
Worcestershire Maitake London Broil
For this meal, we defrosted the London Broil that we bought from Millbrook Farm during our trip to New Hampshire in the fall, and just
Garlic Lover’s Shrimp Scampi
Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours
Parmesan Cream Crab and Asparagus over Angel Hair
This meal was made possible by COVID-19: The Official Virus of Homemade Lunches. Being home at lunch time gave me the flexibility to make something
Canard Cordon Bleu
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”