This one came out of left field a little bit. I was in the store the other day and saw a quart of goat milk,
Garlic Lovers’ Pizza
T’was time for another pizza night, and since our sous chef recently introduced us to the concept of square pizza (which is great if you’ve
Goose Legs in Maitake Sweet Pea Gravy
In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose
How to Make Beef Jerky
Beef Jerky! The dried beef snack that you often find in the store with a whole host of different flavours…peppered, teriyaki, original, sweet and sour,
Chicken or the Egg(Plant) Parm Tacos
So, which came first? The chicken or the egg(plant)? Well, to answer that age old riddle, one must first consider the concept of cross-contamination. If
KC BBQ Venison on Weck
As part of our superstitious march towards a potential Super Bowl berth, we made another Buffalo/Opponent City fusion Football Food dish to try to honor