Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
Crockpot Turkey Legs
With our Crockpot Duck Confit working out really well and our glut of Turkey Meat from our post-Thanksgiving sale last year, we figured we’d give
Acorn and Black Chanterelle Stuffing
This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
How to Prepare Acorns
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it
Mashed Pumpkin
Continuing to cook through our white pumpkin that we bought the other day (which has already sacrificed itself to make Pumpkin and Corn Infused Meatloaf,
Worcestershire Seared Skirt Steak
We bought a skirt steak the other day, and seeing as though it can be a tough cut if not done right, we decided to