We use shortcrust pastry quite often in our cooking…most often for our Savory Pies, Quiches, and Pasties. It’s quick and easy to make, so we
Category: How To
How to Work with Whole Pumpkin
We love to play with pumpkins in our kitchen..from the moment they show up in the grocery stores/farm stands all the way through the discount
How to Can Tomatoes
My wife’s grandparents have a huge garden, and it teems with the juiciest tomatoes you can imagine every summer. This year, we asked if they’d
How to Break Down a Whole Duck
**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits
Cast Iron Revival
We do a lot of cooking with Cast Iron pans at Olverindulgence. There are quite a few reasons, but the primary ones are (in no