About 15 years ago, I bought a salmon steak on a whim because it looked tasty and was cheaper than the other salmon alternatives. After
Category: How To
How to Break Down a Jackfruit
We have cooked with Jackfruit a few times in the past, but we’d always used ready to eat packaged jackfruit. So, when we saw a
How to Make Hay Stock
Ever since my wife and I took a ski trip to Switzerland in December 2019, I’ve been (mildly) obsessed with the idea of cooking with
How to Fight a Coconut
If you’re anything like me, you have always seen Coconuts in the store and been intrigued…but also mystified, if not a little intimidated. Well, a
How to Roast Peppers at Home
We just returned from a trip to New Mexico! While down there, we had a blast. We hiked mountains (including a volcano and some foothills
How to Make a Roux
We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique