We just returned from a trip to New Mexico! While down there, we had a blast. We hiked mountains (including a volcano and some foothills
Category: How To
How to Make a Roux
We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique
How to Make Roasted Garlic
We love Garlic. We cook with it rather often because of its unique flavour and aroma…and I even overload on some raw garlic cloves as
How to Dry Wild Mushrooms
Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
How to Prepare Acorns
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it
How to Break down a Rabbit
The other day, we bought a Rabbit from one of our local grocery stores, and since the various cuts can be used in a lot