We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique
Category: How To
How to Make Roasted Garlic
We love Garlic. We cook with it rather often because of its unique flavour and aroma…and I even overload on some raw garlic cloves as
How to Dry Wild Mushrooms
Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
How to Prepare Acorns
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it
How to Break down a Rabbit
The other day, we bought a Rabbit from one of our local grocery stores, and since the various cuts can be used in a lot
How to Battle an Artichoke (and Survive to Tell the Tale)
To start, let’s just acknowledge that artichokes are intimidating. When you see them in the produce aisle, they look like little grenades with spikes on