This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
Category: Homemade Food
How to Prepare Acorns
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it
Mashed Pumpkin
Continuing to cook through our white pumpkin that we bought the other day (which has already sacrificed itself to make Pumpkin and Corn Infused Meatloaf,
Worcestershire Seared Skirt Steak
We bought a skirt steak the other day, and seeing as though it can be a tough cut if not done right, we decided to
Old Bay Lion’s Mane with Smoky Remoulade
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
Garlicky Pork Fried Rice
The other day, we picked our appetizer (Sweet and Sour Shrimp (of the Woods)) as a result of finding some Shrimp of the Woods on