Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Category: Homemade Food
Smoked Goat Gouda Grits
The main inspiration for this entire meal was the presence of Goat Milk and smoked goat gouda in our fridge. We’ve had a lot of
Beet and Chicken Geschnetzeltes
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
Figs in a Blanket
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Beet Crusted Chicken Tenders
You’ve probably noticed by now, but we have a particular affinity for Beets. Pursuant to that, we have a lot of fun incorporating them into
Lentils in Tomato Cashew Curry Sauce
A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an