Last fall, we had a great Foraging Haul of Chicken of the Woods, so we dried quite a bit of what we found. Well, we
Category: Homemade Food
Hoisin Ribs
I promised my wife’s grandma that the next time I cooked for her, I would make Ribs since that’s one of her favourite meals. True
Rabbit in Garlic Mustard Cream Sauce
A month or so ago, I asked my sous chef for permission to cook rabbit for him, and he agreed under the condition that I
Sneaky Mashed Potatoes (Version 3)
We love hiding veggies in our potatoes to increase the nutritional value. In our original recipe, we used Cabbage before branching out and infusing with
Shrimp Singapore Mei Fun
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a
Chorizo Burger
The idea for this burger came from a combination of two of our past meals: 1. Chorizo and Black Bean Tacos with Avocado Margarita Sauce