For this meal, we wanted to blend some Southern USA culinary influence with Greek flavours. So, we decided to make a dredge out of key
Category: Homemade Food
Cajun Shrimp and Okra Burgers
We used the last of our okra that we picked up from a farm stand in Pennsylvania the other night, so we’ve got one more
Venison and Cauliflower Stuffed Bell Peppers
We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so
Sausage and Peppers Parmesan
The idea for this one came from me defrosting two sweet Italian sausage links with intent to use them but no idea how I planned
Beet Hot Dogs (100% All Natural, No Nitrates)
The other day, I was on a run before a football game (GO BILLS!), and I got the sudden and irresistable urge to have hot
Kung Pao
This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,