As we were driving to my Mother-in-Law’s house the other day, we passed a small family beef farm. Always looking for high quality food and
Author: OlverIndulgence
Salmon Alfredo Shells
I bought a salmon fillet on sale the other day and subsequently had a hankering for pasta. So, I figured we’d poach the salmon, mash
Beetakopita
My wife loves Beets, and she loves the Greek spinach pie known as Spanakopita! So for her birthday this year, we thought it would be
Curried Eggplant Paneer Flatbread
A little while back, we shredded some Paneer to put on a pizza to make Paneer Tikka MaPizza. It worked so well that we shredded
Smoky Tomato Velouté
A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,
Smoky Seared Octopus
For this octopus dish, we wanted to infuse the natural seafoody flavour with some smokiness. We relied on a few ingredients to add that component: