The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.
Tag: Zucchini
Unstuffed Shells
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
Breakfast Chili
When we picked up breakfast sausage from Mill Brook Farm while we were on our vacation adventure in the White Mountains, we knew we wanted
“Lasagna” Stuffed Zucchini
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Fried Zucchini “Bun” Sliders
The other day, my wife and I were hiking through the woods towards the Delaware river for a nice scenic view when I apparently blurted
Chanterelle and Veggie Pasta
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of