Eggplant Parm Lasagna

Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

Pesto Turkey Meatloaf Stuffed Zucchini

Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked

Forager’s Pie (Wild Mushroom Shepherd’s Pie)

To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!

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