Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
The other day, my wife and I were hiking through the woods towards the Delaware river for a nice scenic view when I apparently blurted
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
It had been too long since we’d had Zucchini noodles…so long that I think the last time was before we started this website. Add in
A few weekends ago, we met up for dinner with my sister’s family and my cousin’s family after they took their kids to Sesame Place.
We are exceedingly lucky to have amazing and resourceful neighbors who built a huge garden and share their bounty with us. The other day, they