Sirloin Steak with Horseradish Chive Aioli

This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of

Lion’s Mane Mushroom Steaks

Like with our Herbed Grits Stuffed Morels side dish, this entree was made possible by Mainly Mushrooms in Stockton Market (NJ) and their incredible array

Forager’s Pie (Wild Mushroom Shepherd’s Pie)

To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!

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