Roasted Garlic and Broccoli Pasty with Swiss Cheese

For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the

Sausage and Cheese Egg Bake with Veggies

After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.