Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
Make Food Your Own
Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
We came home with a gloriously fresh bunch of organic mustard greens from our CSA the other day, and the turning it into an Indian
Have you ever woken up and thought to yourself, “I need some Japanese/Italian Fusion for dinner?” “No,” you say? Well, neither have we. The original
We were in the mood for a simple, vegetarian stir fry the other day, and we had some fresh Green Beans and an Asian Eggplant
As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
We made this vegetarian version of a Buffalo Chicken Pizza yesterday. Little did we know, it turned out to be a lucky pizza! It came