As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t

Make Food Your Own
As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t
We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,
A few days ago, two competing forces came together to make this pie! The first (and primary driver) was that my wife said, “We are
We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
On into November and the depths of Autumn and impending Winter, we march! The other day had a crisp chill in the air, and my