Zucchini and Quinoa Stuffed Portobello Caps

The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.

Goose Legs in Maitake Sweet Pea Gravy

In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose

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