Every now and then, we get an intense hankering for Seared Tuna. After some introspection, I notice the hankerings typically coincide with sushi grade tuna

Make Food Your Own
Every now and then, we get an intense hankering for Seared Tuna. After some introspection, I notice the hankerings typically coincide with sushi grade tuna
A few nights ago, my sous chef and I were on our own for dinner…so we chose to feature an ingredient that my wife isn’t
While at the store the other day looking for something we could cook quickly, a glorious looking Tuna Steak called out to me! After getting
The other day, we saw some cans of tuna in the pantry and decided to have fun with them. So, we made some Duxelles, mixed
We needed a fast meal the other day, and we were in the mood for some Asian flavours, so we figured a Seared Tuna Steak
We’ve made a lot of sushi in the past (mostly pre-blog…although we do have a funky Beet Sushi Recipe for you!). However, we’d always been