We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Tag: Tomatoes
Pesto Turkey Meatloaf Stuffed Zucchini
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
Roasted Eggplant and Cashew Curry with Chicken
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Green Lentil and Tomato Soup
The other day, a coworker and I were talking about soups, and she mentioned that she loves to use Lentils in soup. That got me
Breakfast Chili
When we picked up breakfast sausage from Mill Brook Farm while we were on our vacation adventure in the White Mountains, we knew we wanted