About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with

Make Food Your Own
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous