The other day, a coworker and I were talking about soups, and she mentioned that she loves to use Lentils in soup. That got me
When we picked up breakfast sausage from Mill Brook Farm while we were on our vacation adventure in the White Mountains, we knew we wanted
My wife’s grandparents have a huge garden, and it teems with the juiciest tomatoes you can imagine every summer. This year, we asked if they’d
The whole idea for this dish came about when my wife’s grandparents came to visit and gave us about 8 large tomatoes from their garden.
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of