Here’s another recipe inspired by my wife’s and my hiking vacation to Madeira! On one of our hiking days, we opted to do PR-17, which
Make Food Your Own
Here’s another recipe inspired by my wife’s and my hiking vacation to Madeira! On one of our hiking days, we opted to do PR-17, which
We were looking for a fun, filling, nutritious grain bowl to eat while watching a Bills game a few weeks ago, and we decided to
My dad gave me a big pack of assorted wild mushrooms for Christmas, and we decided to sauté them and serve them in a grain
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component