After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night
Since the start of this blog, we’ve had some fun with various Gratins and Casseroles. Today, a friend was telling me about how he had
We love sweet potato fries because they add a nice depth of flavour and nutrition compared to regular fries (which we also still quite enjoy).
For my birthday last year, my wife took me hiking in the Catskills and then to Kinderhook Farm to buy me mutton. While there, we
This meal came about as a result of the intersection of our need to finish the Sweet Potatoes our neighbors gave us and our desire
We had our annual Thanksgiving potluck at work today, and it was quite the smorgasbord! People brought in everything from homemade cranberry sauce (amazing) to