A few weeks ago, while we were visiting my wife’s grandparents, they had us go to their garden and harvest some rhubarb. The only natural
Tag: Sweet Paprika
Chicken and Swiss Chard in Paprika Garlic Cream Sauce
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
Wild Mushroom Goulash
We found more fresh Maitake at the grocery store, so we stashed our newfound prize in our cart and gleefully (not exaggerating) dashed to the
Sweet Paprika Chicken Burgers with Honey Rhubarb Aioli
As part of our attempt to make Savory Rhubarb a thing, we decided it was time to make burgers and serve them with a Rhubarb