As May presses on, Ramp season is in full swing (but towards the end of its at-bat for the year). We cooked this as a
Growing up, Pot Roast was a Fall/Winter Sunday comfort food treat. During those months, my mom would normally come home from the grocery store with
Late last week, wife, sous chef, and one of our dogs all went for a hike intending to Forage for a haul of Golden Chanterelles.
The other day, I asked my sous chef what he wanted for dinner. Seeing as though his little league team is the Tigers and he
The other day, we found ourselves in the mood for a Shrimp Stir Fry. Having settled upon our protein, we turned our attention to our
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter