Two foods that I vividly and nostalgically remember as things my mom used to make are Roasted Acorn Squash and Thanksgiving Feasts. To this day,
Tag: Stuffing
Thanksgiving Skillet
As noted in our Kung Pao Fried Rice post, we went camping last weekend. This recipe is the first Campout Cooking meal we made when
Thanksgiving Shepherd’s Pie
The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
Acorn and Black Chanterelle Stuffing
This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
Cauliflower Chestnut Stuffing
This is the final installment of our series of posts from our Thanksgiving 2019 feast. This year, we had two stuffings….We had Gramma’s Classic Chestnut
Gramma’s Chestnut Stuffing
After a bit of a hiatus during our trip to Switzerland, we’re back to post the last few components of our Thanksgiving 2019 feast! Growing