The other day, I was standing around, and the Monster Mash came on. I just so happened to be hungry, so my mind went to
The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.
We really struggled to pick a name for this recipe. We riffed off the idea of the classic Mushroom and Swiss Burger that you see
It’s a little unconventional to call this “surf n turf,” but I’m going to do it anyway since it technically is! Alright….that’s a little ridiculous,