Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Tag: Spinat
Pan Fried Venison with Creamy Garlic Spinach Sauce
It had been a while since we made a Swiss meal, and it had also been a while since we’d cooked venison (or any game