We made this dish for dinner a few months ago, and it was really tasty and different…but we procrastinated on posting the recipe because we
Make Food Your Own
We made this dish for dinner a few months ago, and it was really tasty and different…but we procrastinated on posting the recipe because we
This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now
As ramp season draws to its inevitable close, we wanted to make a recipe to send it off the proper way. Given that the way
We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,
A few weeks ago, we had the opportunity to build a dinner for my wife’s grandpa, and we got to work thinking about the ingredients
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,