Bacon, Veggie, and Goat Milk Spätzlipfanne

Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that

Rote Beete Spätzli

Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade

Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)

We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main

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