Rote Beete Spätzli

Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade

Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)

We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main

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