While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
The Buffalo Bills returned to Monday Night Football last night against the 49ers. As a Bills fan, I was naturally a little skeptical about the
This is a very simple and fast dish to make, and it has a lot of great complementary flavours. We initially made this for lunch
This idea was based on my aunt’s ham buns. Hers are nice and light and fluffy with a little sweetness to complement the saltiness of
Well, yeast seems pretty hard to come by these days, so we’ve been playing around with sourdough, which uses wild yeast that you cultivate yourself!
When I stepped outside this morning, I could hear the wind through the trees saying, “GRILL TONIGHT!” It was just that sort of day. Mild