A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Make Food Your Own
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
On into November and the depths of Autumn and impending Winter, we march! The other day had a crisp chill in the air, and my
Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we
Have you ever woken up and thought to yourself, “I need some Japanese/Italian Fusion for dinner?” “No,” you say? Well, neither have we. The original
With the sudden appearance of Autumn and its chilly mornings and nights, we’ve been spotting more and more winter squash type veggies at our CSA