My son and I bought a grass fed ribeye the other day, and we decided to turn it into luxurious tacos! So, we broke out
Tag: Smoked Paprika
Smoky Tomato Velouté
A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,
Smoky Seared Octopus
For this octopus dish, we wanted to infuse the natural seafoody flavour with some smokiness. We relied on a few ingredients to add that component:
Chorizo Chili
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
Chorizo Stuffed Roasted Hatch Chiles
We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
Old Bay Lion’s Mane with Smoky Remoulade
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it