The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!
We wanted to make something traditionally Irish for St Patrick’s day, but we also wanted to add some festive colouring. Thus, we defrosted a mutton
We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a
It feels like we just began posting recipes yesterday, so it came as a bit of a surprise to to see that today’s recipe is