To be honest, I had very little to do with the entree featured in this post. On mentored fishing day, my sous chef caught three
Tag: Seafood
Creamy Blackened Catfish
We hadn’t made Catfish in a while, so we figured it was time. For this particular meal, we decided to make a bit of a
Lemongrass Shrimp and Mushroom Stir Fry
We love the vibrant, fresh notes of Lemongrass, and we often keep some lemongrass paste on hand in the fridge for when the yen arises.
Beer Mussels
Welcome to our second of a two part Mussel Recipe series following up on yesterday’s Red Curry Coconut Mussels. Unlike that recipe, these mussels were
Red Curry Coconut Mussels
I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little