Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition

Schweingeschnetzeltes with Mustard Cream Sauce

The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a

Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)

With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in