Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Tag: Schweingeschnetzeltes
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)
With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in